It’s almost summer. I equate that with egg salad sandwiches. There were two things my mother loved for lunch during the hotter season in Minnesota (whether ‘summer’ was for a month or just for a few days). Egg Salad held favored first preference followed very closely by the famous BLT. I had a great childhood!
I suspect that lunchtime with the bacon-lettuce-tomato came in second because of the tomato. They HAD to be garden-grown fresh, or the sandwich was completely ruined. The eggs? Well, anytime works for eggs.